Birthday Cake
A few of Ana’s Favorite Things – Dark chocolate, matcha tea, and Imperial Sichuan Peppercorn cake I made for staff member Anabel’s […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Listening to Mississippi John Hurt while rolling the day’s croissants… #croissants #blues #mississippijohnhurt #chocolatier
(Complete Studio Recordings) Sweet honey guitar against the raspy Delta voice is pretty special, and will make for most excellent croissants!
Cooking Trillium Free Rise beer with local honey and Imperial sichuan peppercorns, but which chocolate to use…?
Thanks for providing the Trillium, Jason!
Abbie’s churning Sweet Corn Ice Cream today. The Nectarine Peppercorn Ice Cream’s ready now.
We’re stirring maple liqueur, roasted corn kernels, and Madagascar milk chocolate chunks into the sweet corn ice cream.
Haiku with Tea and Chocolate
I sit and gaze out the shop window, lights dim; we’ve not yet opened. A bite of chocolate A gaiwan of Tung […]
