Category: A Day in the Life

Off the trail, back in the shop, time to make stuff…

Liona bars and tasting squares to start. Then a new candy bar. Then the cool layered vanilla jelly with cashew gianduja. Back […]

Chocolatier and Just Mike are on the trail again… this time six days on the Appalachian Trail from Kinsman Notch to Crawford […]

Just packaged Breakfast Tarts (Toaster Tarts, whatever you want to call them except L*pTarts) for the backpacking trip, but we do have […]

Thanks to Ana, we now have real photo of Lawrence Gowan of the band Styx, who not only invited the Dancing Lion […]

Tempering Maranon Canyon 100% dark chocolate for Picasso bars. Intense dark atop a thin layer of white, speckled with house-candied citrus and […]

It’s that time again–I made another 36 of those elusive Sel Bars. I make them no more than 2-3 times each year. […]

Getting a few things done before starting with chocolate this morning. A bowl of lightly-Spiced Mayan sets the tone for the day.

Just made the base for Fig & Miel de Cacao ice cream with “Tikal” Guatemalan milk chocolate. We’ll be churning Thursday, and […]