Category: A Day in the Life

October 5, 2017October 6, 2017A Day in the Life, Past is Passed, What's In My Box

Persimmons (& Treehouse craft beer)

Fuyu persimmons in process–we make pretty much everything from fresh. I cooked these down with Treehouse Julius IPA craft beer and local […]

October 2, 2017October 5, 2017A Day in the Life

Tea and Chocolate

At the Shop on my DAY OFF, sipping #18 Mi Xiang Formosa Red tea and nibbling Guatemalan Pueblo Nuevo Viñas single-tree chocolate.

September 30, 2017September 30, 2017A Day in the Life, Past is Passed

I’x Jaguar bars…

Just prepped molds and am tempering chocolate I just brought back from Guatemala for I’x Jaguar bars. The new batch of I’x […]

September 27, 2017September 30, 2017A Day in the Life, Chocolate Bars

Guatemalan Chocolate

I just returned with 64kg of Guatemalan chocolate in my luggage–in interesting travel experience to say the least! These chocolates are custom-made […]

September 27, 2017September 30, 2017A Day in the Life, Past is Passed

For Wednesday, Sept 17th only: Corn & White Chocolate Bear Claws

BEAR CLAW Croissants with an almond filling, three kinds of chocolate, and a hint of roasted corn – one day only.

September 25, 2017September 30, 2017A Day in the Life, Past is Passed

Panama Hats

PANAMA HATS at the Panama Airport. Shelves of them. It’s a pretty nice airport if you find yourself with a 3 1/2 […]

September 21, 2017September 21, 2017A Day in the Life, Past is Passed

Dragonfruit

Peeling fresh dragonfruit. We’ll get these lovelies into chocolate.

September 21, 2017September 21, 2017A Day in the Life

Garden

Bounty sent by Mom Tango in Southern California. Most of it came from her yard, and all of it’s going into chocolate.#lime […]