My wife and I drove the 4 1/2 hours north to Montreal for the weekend to select and bring back … Read More

The batch for July 20th is 65% small-farm wheat and rye flours with blueberries and cacao nibs. Our own starter, … Read More

The October class is already booking. And we should be fine on Chocolate Espresso Ice Cream through the weekend. And … Read More

Churned CHOCOLATE ESPRESSO ICE CREAM today–it needs to harden overnight and will be ready tomorrow. Chef Donna’s baking blueberry biscotti … Read More

Knocking off some quick pizza crusts for the staff to take home. Trying to keep our bread starter from taking … Read More

and at least two band members are running on Mayan Drinking Chocolate today. https://www.michaelleonhart.com/ (Michael and I are both Lionhearts … Read More