Churned CHOCOLATE ESPRESSO ICE CREAM today–it needs to harden overnight and will be ready tomorrow. Chef Donna’s baking blueberry biscotti (yup, some’s for you, John). Time to start thinking about Friday’s bread bake!
Churned CHOCOLATE ESPRESSO ICE CREAM today–it needs to harden overnight and will be ready tomorrow. Chef Donna’s baking blueberry biscotti (yup, some’s for you, John). Time to start thinking about Friday’s bread bake!
