This week’s BREAD is rye-forward with Ecuador dark chocolate chips. Flour, water, salt, starter, and chocolate. Not sweet. Sold out.

The sun is six fingers above the horizon on a sky blue sky. My crisp fingers feel the crisp breeze … Read More

I’d like to thank our friends at 815 for the beautiful Four Roses Bourbon & chocolate pairing event. Watch for … Read More

This week’s BREAD is Milk Chocolate Cider Wheat, and it’s moist and lovely.

Some set up their easel on a scenic hilltop. Some in a cheap rented room in a Paris attic. Some … Read More

Ready at 1pm on Friday. Only 6 loaves.