This week’s bread is cranberry-infused bourbon with Ecuador cacao nibs. I made this one high in small-farm whole wheat flour, … Read More

One of the Dancing Lion Chocolate staff–Sophia–lived in South Africa for a bit, so I expect this will be pretty … Read More

IT WAS A MAGICAL NIGHT at Hogwarts aka Eterna Pop-up at Dancing Lion Chocolate. Chocolate frogs, golden snitches, and Chef … Read More

Roast Beef & and Yorkshire Pudding: ETERNA restaurant’s Harry Potter night at Dancing Lion Chocolate.#chocolatier @eternapopup #harrypotter Shop Online /**/

Eileen’s making Mallorca buns and Rich is making croissant dough. Flour everywhere, so we’re definitely not working with chocolate in … Read More

Our own levain BREAD with Dark milk chocolate, Bali sea salt, Grains of Paradise, and Zatar.