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Making Bonbons for Boxes

December 17, 2024December 18, 2024A Day in the Life

Chef Donna’s painting chocolate fish. Angel’s making local apple ganache. Rich is tempering Alto Beni dark chocolate. Roger’s with customers.

We’re sold out of Bonbons Gift Boxes until tomorrow.

#chocolatier #chocolateshop #holidays #dayinthelife

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Pistachio Gianduja, Balsamic Fudge
Local Apples

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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