Just finished baking this week’s GOOD BREAD: small farm whole wheat and rye with zatar and Guatemalan milk chocolate.We make all our breads begin with our own starter and a 3 day ferment.
Just finished baking this week’s GOOD BREAD: small farm whole wheat and rye with zatar and Guatemalan milk chocolate.We make all our breads begin with our own starter and a 3 day ferment.
