Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Behind the mask

September 1, 2018September 1, 2018A Day in the Life, What's In My Box

Behind the mask... Matcha maple masks prepared for capping.#chocolatier #chocolate #artisanchocolate #ecolechocolatmanchester #ecolechocolat #matchatea #maplesyrup

The inside of TIL THEN, IN SILENCE–Matcha maple masks prepared for capping.

Post navigation

Whole wheat & Rye loaf. Next bake is Friday, Sept. 7th
Manchester Classic Car Show

You might also like:

May 11, 2026May 11, 2026

Chocolate & Tea

April 12, 2026April 12, 2026

Flavor and Heart

February 26, 2026February 26, 2026

The Book

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney