BREAD. Wheat with a rye starter and a touch of cashew Caraíbe gianduja. The crumb is soft, moist, and open.#chocolatier … Read More

@pikapikagoose brought me some beautiful and delicious wagashi from Japan. We enjoyed it with aged brick white tea. Thank you … Read More

Finally switched to our Fall window. ‘Bout time, my wife says. But heck, it was 80 degrees f this week. … Read More

The Japanese have a word for sunlight slanting through leaves. But what of pine boughs on a flat gray sky? … Read More

It’s CROISSANT WEEKEND at Dancing Lion Chocolate. Listening to John Kilzer’s “Busman’s Holiday” while making them this morning.#chocolatier #croissantweekend #croissants … Read More

HEY OLGA, I just noticed that there’s one ice cream bar left. #icecreambar #icecreamlover #chocolatier