May 2: The Annual Manchester Taco Tour
Spicy Zen Brownies and Mexican Drinking Chocolate, and ETERNA Pop-up made pork pineapple al pastor tacos. D set up in front […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
The first plating of this evening’s South African dinner, $14 from Eterna Pop-up Restaurant at Dancing Lion Chocolate. We have room for […]
Chef Angelina’s making sausage for Boerewors. Yes, there is a vegetarian option this evening. View this post on Instagram May I introduce […]
This week’s bread is cranberry-infused bourbon with Ecuador cacao nibs. I made this one high in small-farm whole wheat flour, and it’s […]
April 26: A Trip to South Africa
One of the Dancing Lion Chocolate staff–Sophia–lived in South Africa for a bit, so I expect this will be pretty authentic. We […]
April 19: Harry Potter Night
IT WAS A MAGICAL NIGHT at Hogwarts aka Eterna Pop-up at Dancing Lion Chocolate. Chocolate frogs, golden snitches, and Chef Angelina conjured […]
April 19: Harry Potter night at Eterna Pop-up
Roast Beef & and Yorkshire Pudding: ETERNA restaurant’s Harry Potter night at Dancing Lion Chocolate.#chocolatier @eternapopup #harrypotter Shop Online /**/
Baking day
Eileen’s making Mallorca buns and Rich is making croissant dough. Flour everywhere, so we’re definitely not working with chocolate in the kitchen […]
You must be logged in to post a comment.