Kiki’s Painting Fish & Turtles…
These particular turtles are blood orange rhubarb caramel. Roger’s making a last batch of two of Bolivia Heirloom chocolate. Rich is crashing […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Earth: Cacao and Blood Orange on Nougat
Crushed Puerto Rico cacao and blood orange rind over dark chocolate nougat. The bottom half of a candy bar. #chocolatier #candybar #nougat
Fire: Saffron on Apricot
“Looks like the surface of the sun,” says Bruce. Some chocolatiers finish in gold leaf; we prefer saffron. These will be vanilla […]
Kiki & the Lion
Our kitchen needed a Lion; the space was empty far too long. Kiki, pens and inspiration righted that particular wrong.#chocolatier #chocolateshop #art
Strawberry Ganache
WE MAKE a recipe only once and then move on. This year’s strawberries are top-notch. I paired them with the herb savoury […]
Contemplating Cold, Part III
For hot muggy days, ice cream can really chill things out! Come by and try our Black Sesame Ice Cream – ses-me!! […]
Contemplating Cold
Frozen Mango Fruit Pop. Honey Scotch Fudge Pop with Cinnamon and Currants. Black Sesame Ice Cream. Cold Chocolate Soda. Cold Stuff. It’s […]
Bonbon Boxes
Whoa! Making bonbon boxes. You’ve noticed that they’ve become fewer. Honestly, I’ve been more in a “crazy bar” than a “crazy bonbon” […]
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