On the trail marked with pollen…
In beauty I walk. With beauty before me I walk With beauty behind me I walk With beauty above me I walk […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
I’m making 10 more large bonbon boxes.
The last Dancing Lion Chocolate bonbons that will ever exist. Want a box? Read on! THERE’S A REASON our chocolate is as […]
Still making stuff…
Donna’s making pumpkin caramel for a final batch of Zen Brownies. Kiki’s painting Emergence chocolate sculptures. Roger’s molding one last round of […]
Kiki’s Painting Fish & Turtles…
These particular turtles are blood orange rhubarb caramel. Roger’s making a last batch of two of Bolivia Heirloom chocolate. Rich is crashing […]
Earth: Cacao and Blood Orange on Nougat
Crushed Puerto Rico cacao and blood orange rind over dark chocolate nougat. The bottom half of a candy bar. #chocolatier #candybar #nougat
Fire: Saffron on Apricot
“Looks like the surface of the sun,” says Bruce. Some chocolatiers finish in gold leaf; we prefer saffron. These will be vanilla […]
Kiki & the Lion
Our kitchen needed a Lion; the space was empty far too long. Kiki, pens and inspiration righted that particular wrong.#chocolatier #chocolateshop #art
Strawberry Ganache
WE MAKE a recipe only once and then move on. This year’s strawberries are top-notch. I paired them with the herb savoury […]
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