GRAPES for Fruit paté and bonbons. #chocolatier #fresh #fruit

is house-made Madagascar dark chocolate with cherries. Ready at 1pm on Friday.

Flavor changes weekly. Week of August 30th was Bourbon-soaked candied orange BREAD. Light wheat and our own starter.

Fresh local raspberries and a vanilla pod from Papua New Guinea for seasonal bonbons.

This week’s BREAD is bourbon-soaked candied orange in a light wheat. Ready Friday at 1pm. Reserve on our website. #chocolatier … Read More

Chocolate croissants with 3 kinds of chocolate. Looking nice today. We prefer ours to traditional pain au chocolat–a different shape … Read More