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Thinking about @sustainable_bread_baker while preparing for tonight's DOWN & DIRTY CHOCOLATE CLASS. You're in Peter Greweling's chocolate course right now, yes? Remember, ganache breaks before it comes together. Sort of like people, I suspect.I look forward to hearing about your course. #chocolatier #staff #culinaryinstituteofamerica #ganache

Thinking about Dancing Lion Chocolate Alumnus Alanna while preparing for tonight’s DOWN & DIRTY CHOCOLATE CLASS.

You’re in Peter Greweling’s chocolate course right now, yes? Remember, ganache breaks before it comes together. Sort of like people, I suspect.I look forward to hearing about your course.

#chocolatier #staff #culinaryinstituteofamerica #ganache