November Croissants, come and gone…
It’s CROISSANT SATURDAY. We open at noon today. There are Almond Croissants and Maple Caramel Kouignettes available at our cafe (while they […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Staff Lunch
Criollo, Cotija, and greens super-croissant for staff lunch. #chocolatier #dayinthelife #lunch #croissant Shop for Chocolate
Rare 100% Criollo Cacao
From stands of wild cacao found deep in the Belize rainforest, we made this chocolate with some of the only genetically pure […]
Lunch for the Shop Staff
… an elegant savory croissant for staff lunch. Business Proverb: Take care of your people. Especially if they’re good. Shop for Chocolate
Temper.
Temper, temper. Do you test your temper? We ALWAYS test our temper. I just table-tempered House White. It should set up firm […]
Through the Kitchen Window
Anabel’s preparing a Chocolate Chai for a guest. I learned to make traditional Chai from a friend’s father who was visiting from […]
Staff Lunch.
SUPERCROISSANT. We call it “staff lunch,” made from croissant dough scraps and filled with cheese, caramel, and a bit of white chocolate. […]
STILL LIFE in chocolate bars.
Preparing to make Crossing Lines bars. Peru Piura dark over milk with a layer of pink salt. #chocolatier #beantobonbon #chocolatebar #dayinthelife Shop […]