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Category: A Day in the Life

A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.

September 8, 2022September 8, 2022A Day in the Life

Fresh Peach Puree

WE MAKE OUR OWN PUREES FROM SCRATCH. Donna’s cooking fresh local peach puree for bonbons. Rachel’s doing the same with red apricots, […]

September 2, 2022September 3, 2022A Day in the Life, Travelogue

Hiker Bounty

Chocolatier taking a few days in the woods. Wild blackberries growing along the Monadnock-Sunapee Greenway Trail.

September 2, 2022September 3, 2022A Day in the Life, Travelogue

Chocolate Break

Jake “Almost Ready” shooting photos atop Lucia’s Lookout along the Monadnock-Sunapee Greenway Trail. Nice place for a chocolate snack. We shifted the […]

August 29, 2022September 3, 2022A Day in the Life, Travelogue

Chocolatier in the Woods

Chocolatier on the Grafton Notch Loop Trail for a few days. View from Sunday River Whitecap is something. Time to break out […]

July 30, 2022August 3, 2022A Day in the Life

Strategic Planning Session

Once each year we hold a Strategic Planning Session at the shop to review the previous year and work out our objectives […]

July 28, 2022July 30, 2022A Day in the Life, Classes & Events

Artist Chocolatier Rachel’s preparing for tonight’s SPATTER!CLASS.

Artist Chocolatier Rachel preparing for SPATTER!CLASS. This a a casual “let’s play with chocolate and color” sort of class for guests ranging […]

July 28, 2022January 1, 2023A Day in the Life

Pure Criollo Cacao (Really.)

Very rare HCP no.11 pure Criollo Heirloom cacao from BFREE in Belize. Lots of folks claim that their cacao is Criollo, but […]

July 27, 2022July 27, 2022A Day in the Life

Happy Cows, Good Milk.

High quality milk makes all the difference in milk and white chocolates. And we’ve found the milk from Alexandre Family Farm to […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art Eggs
Art Eggs
April 2, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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