Our friend Ara just dropped off freshly-picked local SUGAR PLUMS. They’re juicy as heck and destined to become bonbons. #chocolatier … Read More

Our own starter and an overnight preferment should give a nice chew and translucent crumb. I ran dark chocolate ganache … Read More

Some people think MARSHMALLOWS aren’t worthy of a chocolatier. We beg to differ. Making marshmallow from freshly-steeped lavender. The texture … Read More

Da Momma always said to keep flowers on the tables. Flowers bring life. Rich is making Unforeseen Consequences and Chai … Read More

A Persimmon Blossom ganache slab prepped for dipping. We have a master chocolatier ganache recipe development course coming up in … Read More

SHARING BONBONS WITH FAMILY. Leaf and Shaman are running the shop while I’m on vacation, so the shop will be … Read More