Sharing Bonbons
SHARING BONBONS WITH FAMILY. Leaf and Shaman are running the shop while I’m on vacation, so the shop will be open regular […]
Category: A Day in the Life
A Chocolatier’s Blog, or A Series of semi-random events in an ongoing quest for happiness and chocolate.
Fine Chocolate Industry Assn NYC 2023
The Dancing Lion Chocolate team in NYC for the Fine Chocolat Industry Assn event.
Working.
Shaman and Leaf are candying fresh mint for bars, Rich is making Persian Spiced Fig Zen Brownies, Espresso Fudge Pops are freezing […]
Belize Harvest
Colorful piled pods of pure Criollo Cacao; typically tiny, grafted from rare wild trees scattered in the surrounding jungle. Designated Heirloom in […]
A Pleasant Surprise
A surprise gift from one of our favorite chocolatiers and Ecole Chocolat graduate David at Sonoma Chocolatiers in Sebastapol, California. Made us […]
Art as Art.
COMPLEXITY OF COMFORT. Our own chocolatier Rachel “Leaf” Comstock opened their hard-hitting and impactful exhibit at the Roger Williams Gallery in Manchester […]
New Chocolate, New Bars
New chocolate means new bars–a delicious take on white chocolate using our new Mexican cocoa butter from @agroflorestamx. Boosts egos (in the […]
Music, Making Stuff
A quiet day in the (closed on Sundays) shop baking Tikal Sapote Zen Brownies and traditional yeasted rugelach. But the music’s loud […]