Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Sugar Plums

August 29, 2023August 29, 2023A Day in the Life
Our friend Ara just dropped off freshly-picked local SUGAR PLUMS. They're juicy as heck and destined to become bonbons.#chocolatier #localfood #ingredients #sugarplums

Our friend Ara just dropped off freshly-picked local SUGAR PLUMS. They’re juicy as heck and destined to become bonbons.

#chocolatier #localfood #ingredients #sugarplums

Post navigation

Next Croissants are Saturday, October 21st
Lavender and Celadon Pearl Green Tea

You might also like:

February 26, 2026February 26, 2026

The Book

February 20, 2026February 20, 2026

Pulling the wool…

December 6, 2025December 6, 2025

Lost on a Coffee Farm

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney