April 22, 2023April 22, 2023Travelogue Au ‘Voir Paris A stroll by the river in the rain, then taxi ride to the airport and AirFrance to Boston. Will be nice to […]
April 19, 2023April 19, 2023Travelogue Chocolate Laboratory Wrapping up after a long day at L’Ecole Valrhona in Tain l’Hermitage. Over three days, the students are exposed to many typical […]
April 18, 2023April 19, 2023Travelogue Chef Romain Our first day with Chef Romain at L’Ecole Valrhona. Chef and I hit it off when I was here last in 2018, […]
April 18, 2023April 24, 2023Travelogue Tain l’Hermitage & Tournon, France Enjoying the view across the Rhone River to the old town of Tournon. It’s a beautiful evening in Tain l’Hermitage.. Looking forward […]
April 17, 2023April 17, 2023Travelogue Fast Train Leading the @ecolechocolat Master Chocolate Class in France. I just learned Valrhona Chef Roman will be teaching. I worked with him in […]
April 15, 2023April 17, 2023A Day in the Life, Travelogue Rich is in Paris – Updated Apr 17 Saturday. Paris is beautiful. I spent the past few hours wandering the city: the Seine, Tuileries, random streets and alleys. Wrapped the […]
April 3, 2023April 3, 2023A Day in the Life Making Art CANDY BARS awaiting dipping. We’ll finish them with a beautiful art transfer. Shop for Chocolate
April 1, 2023April 1, 2023A Day in the Life Fresh Mango Fresh mangoes on the fire. Perhaps a mango lhassi ganache? Shop for Chocolate