Category: Past is Passed

October 12, 2019January 11, 2020At Our Cafe, Past is Passed

Chocolate Cake

CHOCOLATE CAKE WITH MANGO CARAMEL, FIG AND VANILLADessert Night 7 to 10 pm tonight!#chocolatier #dessertnight #chocolatecake #mangocaramel

October 5, 2019January 11, 2020At Our Cafe, Past is Passed

Dessert Night Pt.2: The French Churro

We’re sort of thinking about a CHURRO, but in a French sort of way. A spiced croissant twist with mango, dark chocolate, […]

September 27, 2019September 27, 2019Past is Passed

Liona 70% Hispaniola Dark

Just received our new batch of custom LIONA 70% Hispaniola dark chocolate from Fruition Chocolate. THANKS TO Bryan, Dahlia, and the crew […]

September 14, 2019January 11, 2020At Our Cafe, Past is Passed

Dipping Eclairs for Dessert Night

Dipping traditional cream-filled French eclairs in Dick Taylor’s New Belize chocolate couverture for DESSERT NIGHT. 7-10pm tonight.#chocolatier #dessertnight #eclair @dicktaylorchocolate

September 12, 2019January 11, 2020At Our Cafe, Past is Passed

Bread

This week’s bread is cinnamon and black tea with cherries and a boatload of finely-ground Ecuador cacao. Ready at 1pm Friday.

August 3, 2019January 11, 2020At Our Cafe, Past is Passed

Entremet

Finished Entremet! Dessert Night tonight from 7 pm to 11 pm.Passionfruit fermented chocolate mousse, raspberry gelee, lemon sponge, Pecan Praliné and Dominican […]

August 1, 2019January 11, 2020At Our Cafe, Past is Passed