A nice review in @NHmagazine
New Hampshire Magazine food journalist Susan Laughlin wrote a nice review of us in the February 2016 edition. You can read it […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Baking the Perfect Croissant (with directions)
After attending our Hands-on Baking Croissants Class, food journalist Susan Laughlin published “How to Make the Perfect Croissant” in last month’s New […]
Yolks
I’m making the mango-saffron butter ganache “yolks” for the Persian eggs. The shells are gorgeous… I’ll stuff each with a marshmallow “white” […]
Listen to Rich on Dining Detectives Radio
Listen as Rich chats all things chocolate–especially eggs and marshmallows–with Helen and Susan of Dining Detectives on 90.7FM WLMW. The show was […]
Bread. Chocolate. (At home, not the Shop)
Felt like bread today. Started yesterday. Yeast, flour, salt, water. Pepitas and dark Ghana chocolate. Stirred. Proofed overnight on on my cold […]
Easter Eggs & Seder Eggs
Dark, milk, white, shiny and bright, Chocolate eggs, marshmallow eggs, Persian eggs with chocolate yolks, Easter eggs shiny sweet, Eggs with salt […]
You must be logged in to post a comment.