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A nice review in @NHmagazine

March 11, 2016Past is Passed

New Hampshire Magazine food journalist Susan Laughlin wrote a nice review of us in the February 2016 edition. You can read it online.

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Baking the Perfect Croissant (with directions)
FAR TOO NORMAL – chocolate nougat caramel w Piedmont hazelnuts in very dark 86

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Bars and bonbons are finished, the cafe is no more--
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Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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