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Baking the Perfect Croissant (with directions)

March 11, 2016March 11, 2016Past is Passed

Hands-on Baking Croissants ClassAfter attending our Hands-on Baking Croissants Class, food journalist Susan Laughlin published “How to Make the Perfect Croissant” in last month’s New Hampshire Magazine. After reading the article, you can register online for our upcoming class.

 

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Yolks
A nice review in @NHmagazine

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