Made a ton of traditional and chocolate croissants today. Two chocolate remaining.
I’ll have traditional, chocolate, and almond croissants tomorrow when we open at noon. You might want to stop by early if you’re […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Bernie Shopped Here.
Bernie shopped here and I didn’t even know. Just came across an article written about candidate Bernie Sanders and his wife Jane […]
Folds and folds and folds and croissants in the end!
Rich is making croissant dough. About to fold in the butter, then fold and fold and fold! They’ll be ready Saturday and […]
Cool Science to Craft Chocolate
Blogger and chocolate journalist Roxanne Browning nicely included Dancing Lion Chocolate’s Richard Tango-Lowy (e.g., me) in her article, Cool Science to Craft […]
Making baking enough stuff?
Rich is simmering fresh blackberries in cognac infused with licorice & juniper berries. Kathy’s ordering ham for mallorcas. Donna’s making Carres d’Or […]
@GrtrManchester Chamber Ditty #poetry #grtrManchester
Heading to the Chamber for Chamber 101. These folks do wake up early– eyes bright with the sun! I think I’ll bring […]
Tuesday Lunch @the Lion
I’m baking HAM & CHEESE QUICHE today–a special Tuesday Lunch @ the Lion. Black Forest Ham and Spring Brook Reading raclette with […]
Quiet Sundays… simultaneity, Schrödinger, and Chocolate.
Rich is (more or less simultaneously) baking Ecuador chunk cookies, cutting Nougat-Orange Zen Brownies, preparing almond cream for croissants, proofing starter for […]