Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Category: Past is Passed

Old things. Not in mind, not forgotten.

March 31, 2017March 31, 2017A Day in the Life, Past is Passed

Snow.

April showers bring May flowers. April snowstorms bring… I dunno, Drinking Chocolate? A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Mar […]

March 28, 2017March 28, 2017A Day in the Life, Past is Passed

Listening to The Slow Melt Podcast today…

…and so should you! Let journalist (and good friend) Simran Sethi teach you A LOT about chocolate and cacao! TheShowMelt.com

March 28, 2017A Day in the Life, Past is Passed

Cooking down cranberry-infused cognac with vanilla, star anise, and orange zest. Will be a bonbon soon!

March 22, 2017March 22, 2017At Our Cafe, Past is Passed

Some new color behind the counter!

Updated the chalkboard at the shop. What do you think of the new look?

March 22, 2017A Day in the Life, At Our Cafe, Past is Passed

Chocolate Meditations

Crystal sky. Slivered moon. Sharp wind. Sipping chocolate from a warm bowl. Winter contemplates Spring. We have Silk Road Spice Caramel Drinking […]

March 21, 2017March 21, 2017A Day in the Life, Past is Passed

Beer.

What do you do with six mostly full cans of beer after a tasting? You could finish ’em off, or you could… […]

March 19, 2017March 21, 2017A Day in the Life, Past is Passed

Surprise!

A little really loud Alan Parsons Project (Pyramid, actually. Followed by Stereotomy and then Gaudi. Would have started with Turn of a […]

March 14, 2017March 14, 2017At Our Cafe, Past is Passed

Our sign stays in to make way for the snowplow. We’re OPEN and warm, and will be here all day.

Snow swirls, Flakes flick warm cheeks with Chill kisses, Teary farewells.

Posts pagination

< 1 … 35 36 37 … 103 >

Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Third Hatching
March 29, 2024

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney