Category: Past is Passed
Old things. Not in mind, not forgotten.
Time to make croissant dough for the weekend… butter, flour, milk, yeast, and more butter!
We make a limited number of Traditional, Chocolate, and Chocolate-Almond croissants, and most are reserved in advance. Call us to reserve yours! […]
Making Bonbon Sharing Boxes for Easter, then tempering Honduran chocolate for truffles. It’s a Dave Brubeck kind of morning.
Blood orange and @GreatNorthAleworks Vanilla Porter truffles.
Chocolate with the Chief!
Chat with Manchester Police Chief Willard over drinking chocolate this morning while helping us celebrate his 51st birthday. Cake and ice cream […]
Simmering Italian blood orange pulp with brown sugar and Calvados apple brandy.
Not entirely sure what I’ll do with it yet, but it’s certain to taste good.
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