Just finished the dough for this weekend’s croissants
Traditional, Chocolate, and Chocolate Almond. About a third are already reserved, but we expect to have enough for folks who just wander […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Preparing for this evening’s Hands On Croissant Class. The next one is scheduled for November 16th.
You can register online.
Orange Crunch
SMALL MIRACLES – crunchy cluster of candied confit orange and almonds in Liona Hispaniola 70%
Details
Abigail’s painting spicy habanero salt caramel skulls for Dia de los Muertos. A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct […]
Hot Tart Jade
MONOCHROME – White Jade Guatemalan white chocolate filled with smoked habanero salt caramel and tart quince dark chocolate ganache. It all seems […]
HELP WANTED. We’re looking to for someone to do packaging.
About 12 hours per week through around March, maybe longer if you work out well. Must be very very detail oriented and […]
Tempering Jade
Tempering our new WHITE JADE Guatemalan 40% white chocolate, possibly the most amazing chocolate of any kind I’ve tasted.
Boston Globe: Manchester Rising
The Sunday Boston Globe published a great article on our fair city, entitled Manchester Rising. We’re featured, and the article is well […]