Our Final Bagels – Saturday, December 2nd
Our own cocoa-boiled bagels toasted straight up, with cream cheese, or the whole bagels & lox shebang. Call 603-625-4043 to reserve.
Category: Past is Passed
Old things. Not in mind, not forgotten.
Tempering Creos for bonbons and bars. BAGELS this Saturday!
We should have plenty of bagels for walk-ins. Try ’em toasted with cream cheese and spread with cacao-infused lox.
Sipping Scarlet Robe Wulong before making White Jade bars.
And one experimental Art Bar: White Jade 40% Guatemalan white with Ceremony-grade Matcha and dried cherries.
Dia De Los Muertos
A custom Day of the Dead Bonbon Sharing Box headed for some of our regular customers (and friends!) in Belgium.
Melting Creos 72% Dark Milk Chocolate to make bars, tasting kits, and bonbons.
Our Creos, one of the darkest milk chocolates in the world, is bright and tart with a light citris acidity. The cacao […]
Croissants for the weekend of Oct 21st
Listening to Artie Shaw & Billie Holiday while egg-washing the morning’s croissants… We’ll have some extra for folk walking in today.
