Category: Past is Passed

November 15, 2017A Day in the Life, Past is Passed

Workin’. Donna’s confecting Craft Beer Gumdrop Flights–a package of four rather unique gumdrops. #dayinthelife #chocolatier

Abbie’s molding Blues and Liona bars. Rich is preparing walnut gianduja.

November 9, 2017Past is Passed

BostonVoyager

BostonVoyager just published an inspiring article on the voyage of Dancing Lion Chocolate as a microbusiness. You can read the article on […]

November 9, 2017November 9, 2017At Our Cafe, Past is Passed

Serious.

Chocolate Caramel Shortbread with some serious vanilla bean.

November 9, 2017November 9, 2017A Day in the Life, Past is Passed

Momentary Pause

Busy with customers, preparing to temper Tikal for bars. But first, a moment for fresh persimmon, wulong tea, and a Zen Brownie. […]

November 7, 2017November 9, 2017Classes & Events, Past is Passed

Chocolate & Bourbon for NH Spirits Day

Exclusive Bourbon & Chocolate tasting featuring Woodford Reserve Personal Selection paired with Dancing Lion Chocolate. WHEN: Tuesday, November 7th, 6-8pm WHERE: Fratello’s […]

November 7, 2017A Day in the Life, Classes & Events, Past is Passed

Preparing for this evening’s Bourbon & Chocolate pairing.

There are still tickets remaining. More information and register.

November 7, 2017November 7, 2017At Our Cafe, Past is Passed

Next Croissants on Nov. 18th & 19th

We’re next making croissants–Traditional, Chocolate, and Chocolate Almond–on Saturday, Nov. 18th and Sunday, Nov. 19th. Call 603.625.4043 to reserve!

November 7, 2017November 7, 2017A Day in the Life, Past is Passed

Mornings.

MAYAN DRINKING CHOCOLATE with a shot of ginger to kickstart my morning. Think I’ll have another.