Category: Past is Passed

January 25, 2018January 25, 2018Past is Passed, What's In My Box

Coffee in Chocolate

ESPRESS DESIRE – Almond & is Maranon Canyon Peruvian 100% gianduja in Honduran 70%. Very dark, and very beyond my photographic capabilities.

January 24, 2018A Day in the Life, Past is Passed

Makin’ Stuff. #chocolatier #dayinthelife

Valentine’s Day’s rolling around and we’re making stuff. Rose Blossom gumdrops. Matcha Spice fishies in banana-infused chocolate. Blood orange rose ganache. Thai […]

January 12, 2018A Day in the Life, Past is Passed

Tasting

Fresh pomelo with our Liona (custom made by Fruition) Dominican Republic dark chocolate. This is definitely going to become a bonbon. Pomelos […]

January 10, 2018January 10, 2018Classes & Events, Past is Passed

Preparing for this evening’s Hands-on Croissant Class.

Eight students in our tiny kitchen is always entertaining. They do seem to have a good time, though. Especially when they get […]

January 6, 2018A Day in the Life, Past is Passed

Makin’ Stuff

Anabel’s packaging the January Cacao Connoisseur’s Club bars. Kaitlyn’s scooping some magical ganache into truffles. Rich is making Croissant dough for next […]