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Coffee in Chocolate

January 25, 2018January 25, 2018Past is Passed, What's In My Box

ESPRESS DESIRE – Almond & is Maranon Canyon Peruvian 100% gianduja in Honduran 70%. Very dark, and very beyond my photographic capabilities.

ESPRESS DESIRE - Almond & is Maranon Canyon Peruvian 100% gianduja in Honduran 70%. Very dark, and very beyond my photographic capabilities.#dlcbonbons #chocolatier #chocolateasart #chocolate #espresso #riverwalkroasters #gianduja #maranonchocolate #maranoncanyon #mesocacao

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Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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