December 30, 2017December 30, 2017A Day in the Life, Past is Passed Keeping sharp CHOCOLATIERS are known for abusing their knives. Every once in a while I give mine a spa day.
December 26, 2017December 30, 2017A Day in the Life, Past is Passed Yuzu Just received these precious lovelies from Dad Tango in Southern California. YUZU fresh off the tree. You’ll be tasting them in bonbons […]
December 24, 2017December 24, 2017Past is Passed, What's In My Box Sharing SMALL BONBON SHARING BOXES. That’s a Woodford Reserve Bourbon Whiskey gumdrop at the end.
December 24, 2017December 24, 2017Past is Passed, What's In My Box Chocolate As Art MEDIUM BONBON SHARING BOX, with (among other things) vibrant fruit truffles. Rough and raku-style finishes.
December 23, 2017December 23, 2017Past is Passed, What's In My Box Citrus CACAO IN WINTER – citrus cloud caramel (nearly liquid) balanced with fudgy Ghana dark chocolate.
December 23, 2017Past is Passed SNHU’s Penmen Press We’re always thrilled to support local universities and education. Penmen Press published “Restaurant Spotlight: Dancing Lion Chocolate Brings Artistic, Top-Quality Chocolates to […]
December 23, 2017December 23, 2017A Day in the Life, Past is Passed Poetry EYES CLOSED I sip black tea from a broken cup. Peace swirls in the outside snow.
December 22, 2017December 22, 2017Past is Passed OPEN until 7pm Friday, the 22nd and regular hours tomorrow for your Holiday necessities. Ice nor snow will not deter us from making gifts and hot drinking chocolate […]
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