Dancing Lion Chocolate: 2018 Chocolatier of the Year – North East USA
LUX Magazine Announces The Winners of the 2018 Restaurant and Bar Awards. United Kingdom, 2018- LUX magazine announces the winners of the […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Music
It’s a nice day for music, so our friend D Heywood will be playing outside today from 11:30 until 2:30. Stop on […]
BREAD Today, CROISSANTS Tomorrow
BREAD Today. Lightly sour with a moist open crumb and a hint of rye. I have a Boule and two Flats. The […]
De-Easterized the front window; let’s just pretend it’s Spring.
Drying pineapple for White Jade bars. Making bonbons (something with maple). Tomorrow’s (Friday) the next bread bake–the loaves should be ready by […]
Ode to Cocoa Butter
Cocoa butter is beautiful. It’s the difference between cocoa powder and chocolate, and from a physics standpoint, it’s what makes chocolate interesting. […]
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