Category: Past is Passed

March 22: Tokyo Ramen Night

OPENING NIGHT and we’re turning Dancing Lion Chocolate into our version of a Tokyo Ramen House. Serious ramen. Good ramen. The menu’s […]

Angelina and I made SEL BARS today. It's been awhile and folks have been asking. I only make them 2 or 3 […]

It was fun having a visit from the WMUR news team on Tuesday. And no, the weather hasn’t impacted the Valentine’s Day […]

I just spotted this on the 24×7/Wall Street blog. They were kind enough to list us as the best in New Hampshire.

My buddy Larry just dropped off this pair of CAROLINA REAPER chiles. I’ll get these into something tasty for the Dia De […]

Freshly unmolded WHITE JADE bars ready to be packed in their boxes. Guatemalan 40% white with house-dried pineapple and Persian lime.

Preparing Picasso bar and tasting square molds with kaffir lime dust. Next they’ll get chopped candied tangerine. We make these with rare […]

The Daily Meal just released their list of The Best Chocolate Shop in Every State. We’re pleased to find ourselves listed as […]