Category: Past is Passed

Chef Angelina “Stark” has been preparing for this evening’s feast. Dornish stuffed grape leaves (above) served with lamb leg and Sansa’s Lemon […]

The show’s a wrap, but you’ll find no spoilers here. Friday night Chef Angelina will celebrate the End of an Era with […]

It’s cool and rainy and I’m looking forward to soup tonight. Vietnamese soup. Pho. The aroma of stock has pervaded the kitchen […]

The Second Round: Theme Dinners!

You all enjoyed our Harry Potter dinner a few weeks back. Chef Angelina has a few other themed dinners on her mind. […]

WHY DO WE bake bread EVERY FRIDAY–sometimes even without chocolate–at a Manchester chocolate shop? Let me tell you. I love bread. A […]

CANDY BAR – Moonlight Meadary African Blossom Mead ganache, walnut gianduja and caramel

Did you know that Chef Angelina spent time taking cooking classes in Thailand? You can bet this week’s Thai Curry will be […]

Personally, I’m looking forward to Bao Bun Night on April 22nd. Because we’re a chocolate shop, Chef Angelina’s promised to sneak chocolate […]