Chef & Chocolate
Y’all might not know that Chef Angelina was a speaker at the Fine Chocolate Industry Association’s 2019 Elevate Chocolate event in NYC […]
Category: Past is Passed
Old things. Not in mind, not forgotten.
Puerto Rican 80%
LOUD COQUI NIGHTS Lullabies are for babies–it takes the roaring strains of a Coqui symphony, music of the Puerto Rican rain forest […]
…because we’re 50% Gene Wilder and 50% Juliette Binoche, but don’t tell anyone. I’ve got the goose laying that golden egg today, […]
RAMEN TONIGHT. Yup, we’re doing ramen again. Ninja ramen this time. Bring on your inner Naruto. See you here. View this post […]
Professional Chocolatier Recipe Development Course
Chef Angelina demonstrating dry caramel technique for the Chocolatier Recipe Development Course at Dancing Lion Chocolate, which we teach annually as part […]
Nana’s handmade pasta and meatballs, tonight at ETERNA Pop-up Restaurant at Dancing Lion Chocolate. Walk-ins welcome from 8:30pm until late.
Meatballs sizzle, tomato sauce simmers. I finished working chocolate early this morning so Chef Angelina can permeate the shop with comforting Italian […]
Friday: Memories of Firenze
Chef Angelina’s Nana’s meatballs remind me of the meals I enjoyed during my second Master Chocolatier work in Tuscany. The flavors are […]