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Category: Past is Passed

Old things. Not in mind, not forgotten.

July 26, 2019January 11, 2020Past is Passed

Chef Angelina preparing for tonight’s SUSHI DINNER at @eternapopup.#sushi #makizushi #nigirizushi #umeboshi #manchesternh #localfood @intownmanch

July 25, 2019January 11, 2020Past is Passed

This Friday is SUSHI NIGHT at Eterna Pop-up Restuarant here at Dancing Lion Chocolate. Maki rolls, nigiri sushi (raw fish on rice), […]

July 19, 2019July 20, 2019Past is Passed

A dessert to blow your mind… with blown sugar. A sweet “poison apple” with apple chutney, lemon shortbread, cream, dark milk chocolate, […]

July 19, 2019January 11, 2020Past is Passed

Plating the evening’s first service of our Faerie Tale SNOW WHITE dinner. Next week… Sushi! @eternapopup #germanfood #fairytale

July 17, 2019July 17, 2019Past is Passed

Special guests at our Lord of the Rings dinner. This Friday: A Snow White Fairy Tale meal featuring a spun sugar “poison” […]

July 12, 2019Past is Passed

7 Favorite New Hampshire Foodie Getaways

A nice mention on New England Today Travel by Yankee Magazine. In Manchester, sip a gourmet “drinking chocolate” and sample artisanal bonbons […]

July 12, 2019July 12, 2019Past is Passed

ELVISH WAYBREAD begins tonight’s Middle Earth Feast. View this post on Instagram

June 27, 2019January 11, 2020Past is Passed

Gelato, ramen, SUSHI!

MAKI-ZUSHI from “maki” to roll up and “zushi” in seasoned rice, typically with “nori” crisp seaweed. Yummy. NIKIRI-ZUSHI from seasonal fresh fish […]

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Making Art.
January 27, 2023

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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