CHEF DONNA’s mise en place for caramel. In a few weeks, she’ll be teaching Ecole Chocolat’s Recipe Development Caramel masterclass.

Spicy Zen Brownie & a shot of Mayan Drinking Chocolate for $3. Ran out of everything at around 6:15pm.

One of our Regular customers will be out of town Saturday and released her 10 croissants back into the wild. … Read More

Let artist chocolatier Rachel teach you to make beautiful tasty messes. Spatter on bars and whatever else we have around … Read More

These came out about right. Nice having our oven working again. We’ll have a dozen Almond Croissants available when we … Read More

Two spaces remaining. Learn to make TRUFFLES at next week’s DOWN & DIRTY CHOCOLATE CLASS. Hands on and you take … Read More