Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Hands-on Croissant Class is May 26

April 16, 2022May 7, 2022At Our Cafe, Classes & Events
Today is CROISSANT DAY, so we open at noon. These came out about right. Nice having our oven working again.We'll have a dozen Almond Croissants available when we open. Reservations for May's croissants start tomorrow morning.#chocolatier #croissants

These came out about right. Nice having our oven working again. We’ll have a dozen Almond Croissants available when we open on our next croissant day (May 21).

Post navigation

Maya Ixchel Goddess in Chocolate
The Time of Eggs

You might also like:

May 11, 2026May 11, 2026

Tasting Chocolate

May 7, 2026May 11, 2026

Tasting Chocolate with Friends

February 10, 2026February 10, 2026

Masterclass

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney