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Preparing for this evening’s Private Croissant Class.
April 29, 2017
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Past is Passed
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VANILLA CARDAMOM SODA–Ana’s latest weekly beverage experiment. Sparkly, crisp, dare I say “refreshing?” Through next week until we run out.
Big Walter Horton on the blues harp this morning–the guy could blow a harmonica. Tasting Heirloom chocolate from Nicaragua–the bold round notes go well with the music.
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