Our students graduate after five intensive days of Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate. With a … Read More

Chocolatier Recipe Development students packaging their bonbons after graduation. The spiral is passion berry and candied apricot in White Jade, … Read More

As part of our PROFESSIONAL CHOCOLATIER RECIPE DEVELOPMENT course we teach for Ecole Chocolat, the students spend a full day … Read More

  Spicy Zen Brownies and Mexican Drinking Chocolate, and ETERNA Pop-up made pork pineapple al pastor tacos. D set up … Read More

Master Chocolatier Richard Tango-Lowy will be pairing rare and unusual chocolate with some of Moonlight Meadery‘s finest. You’ll learn some … Read More

Join our own Eileen Yung for a pairing of chocolate with craft beer at The Urban Grape in Boston’s South … Read More