Chocolatier Recipe Development Course Day 2: working with tastes
MARANON MAPLE – Phil’s robust dark grade A maple in Creos Maranon Dark milk chocolate, MADE IN OUR Chocolatier Recipe Development Course […]
Category: Classes & Events
Chocolatier Recipe Development Course Day 2: working with tastes
SMOKY TEA, RIVER SALT TRUFFLE – made by Maureen for our Chocolatier Recipe Development Course. #chocolatier #ecolechocolatmanchester2018 #ecolechocolat #flavor #lapsangsouchong #murrayriversalt #maranonchocolate
Chocolatier Recipe Development Course Day 3: flavor and caramel
Dancing Lion Chocolate Pastry Chef Donna making dry caramel with our Ecole Chocolat Recipe Development Course students. #chocolatier #ecolechocolat #ecolechocolatmanchester #caramel #manchesternh
Zen Brownies Madness Class
We still have some spaces in next Thursday’s ZEN BROWNIE MADNESS Class. Register online or call us at 603.625.4043 to reserve a […]
The Journey: 2018 Valentine’s Dinner in Review
On February 21st, 2018, Dancing Lion Chocolate and Cabonnay collaborated to create a very special chocolate dinner for Valentines. An intimate affair, […]
Take Classes, Learn Stuff.
Our classes book quickly, which is great for me; not so great for you. At least not if you hope to take […]
Preparing for this evening’s Hands-on Croissant Class.
Eight students in our tiny kitchen is always entertaining. They do seem to have a good time, though. Especially when they get […]
Five tables remain for the Valentine’s Dinner.
…then we start the Waitlist. It’s not too late to Reserve Yours.
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