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Graduation

June 5, 2019June 5, 2019Classes & Events

Graduation after 5 intensive days of Ecole Chocolat's Chocolatier Recipe Development Course at Dancing Lion Chocolate.#chocolatier #recipedevelopment #ecolechocolatmanchester2019 @ecolechocolat

Our students graduate after five intensive days of Ecole Chocolat’s Chocolatier Recipe Development Course at Dancing Lion Chocolate. With a little luck, we’ll be offering our 2020 course in Puerto Rico.

#chocolatier #recipedevelopment #ecolechocolatmanchester2019 @ecolechocolat

 

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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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