Student Bonbons…

Chocolatier Recipe Development students packaging their bonbons after graduation.#chocolatier #recipedevelopment #ecolechocolatmanchester2019 @ecolechocolat

Chocolatier Recipe Development students packaging their bonbons after graduation. The spiral is passion berry and candied apricot in White Jade, while the square is Zatar in Two Chocolates.

#chocolatier #recipedevelopment #ecolechocolatmanchester2019 @ecolechocolat