October 24, 2019October 24, 2019Chocolate Bars Macadamia RAINFOREST – Toasted macadamia nuts in Ivoire white chocolate with Puerto Rican dark chocolate and Kaffir lime dust–a crunch bar. @chocolateforteza @valrhonausa#chocolatier […]
October 24, 2019October 24, 2019Chocolate Bars S’mores GIVE ME S’MORE – Ecuador dark “fire” stuffed with marshmallow nougat, toasted pumpkin seeds and warm Graham cracker spices cast in Tanriva […]
October 9, 2019October 9, 2019Chocolate Bars Yuzu. Saffron. Belize. A few new bars in the lineup. RARE EARTH is precious saffron and Dick Taylor Belize 70% layered over Valrhona’s Yuzu-infused cocoa […]
September 27, 2019September 27, 2019Chocolate Bars Kanga Bar KANGA BAR. Savory dark milk chocolate with sea salt and grains of paradise.
August 29, 2019August 29, 2019Cacao Connoissieur's Club, Chocolate Bars Bar of the Month BANANA BANANA KNOCK KNOCK – crisp dried bananas and banana dust in Tanriva Madagascar milk chocolate, finished with a bit of turmeric […]
August 29, 2019August 29, 2019A Day in the Life, Chocolate Bars Chocolate Bars as Art Close detail of the WHERE THERE’S SMOKE bar.#chocolatier #chocolate #chocolatebar #raku
August 29, 2019August 29, 2019Chocolate Bars A New Bar We’re adding a new bar to the lineup. WHERE THERE’S SMOKE is made from smoky heirloom Central American chiles, sapote, salt, and […]
July 25, 2019July 25, 2019Chocolate Bars Poetry in Cocoa Butter What is the meaning of chocolate? You might well ask the purpose of poetry. Chocolate is silk draped on palms, scent of […]