July 5, 2019July 11, 2019A Day in the Life, Chocolate Bars Tasting a Bar Hey Eileen, I’m about to break into a CROSSROADS bar. Let’s see if it was worth a soul… Oh my, that is […]
June 19, 2019June 19, 2019Chocolate Bars, Edible Art Crossroads Cashew & Caribbean dark chocolate gianduja crossed between layers of African milk and Itakuja Brazilian dark chocolates. I. A man approached a […]
April 17, 2019April 17, 2019Cacao Connoissieur's Club, Chocolate Bars Notre Dame I sit on a green bench beneath stately trees gazing on gargoyles and glittering glass. Alas, the gargoyles gaze on the remnants […]
February 11, 2019February 12, 2019Chocolate Bars Heart Bar Painted HEART BARS – rose blossom, French lavender, or sarsaparilla in Liona 60% Dominican Republic dark chocolate.
November 10, 2018November 15, 2018Cacao Connoissieur's Club, Chocolate Bars December Cacao Club Bar SWEET RIVER – Guatemalan Hacienda Rio Dulce single-farm 75% dark chocolate with Casmigos Tequila soaked cacao nibs and Fleur de Sel de […]
November 3, 2018November 3, 2018Chocolate Bars SEL Bars Elusive SEL BARS for those of you who've been asking. I made 36.#chocolatier #darkchocolate #milkchocolate #himalayansalt
October 18, 2018October 18, 2018Chocolate Bars Making Bodhi Bars View this post on Instagram A post shared by Dancing Lion Chocolate (@dancinglionchocolate) on Oct 18, 2018 at 9:08am PDT Adding AMCHOOR […]
October 17, 2018October 17, 2018Chocolate Bars Blues Bars & An Unexpected Visit Making BLUES BARS. Blueberries, pecans, and our earthy Liona 70% custom-made for us by @fruitionchocolate. Speaking of which… Dahlia and Bryan of […]