My first take on KOUIGNETTE… delicious and popular when I was in Paris a few weeks back. These are cherries … Read More

And tomorrow for Mother’s Day. This one’s three kinds of chocolate, but we also have traditional and almond. #chocolatier #chocolatecroissant … Read More

50% small-batch wheat flour with Bahibe Dominican Republic chocolate and ground sapote.

We’ll have Candied Jalapeño Zen Brownies and Mexican Drinking Chocolate in front of our shop tonight for Manchester’s famous TACO … Read More

Weather. “Cows don’t like change,” says Craig the dairyman. Not just cows. Used their milk in today’s CROISSANTS, some of … Read More

CROISSANTS TODAY. And very loud Credence while I’m makin’ ’em.