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Category: At Our Cafe

Notable happenings at our cafe

August 10, 2016August 25, 2016At Our Cafe, Past is Passed

White chocolate polenta makes me happy. Local tomatoes and poblanos also make me happy.

Week of August 10 Lunch @the Lion is Spicy White Chocolate Polenta Casserole with Roasted Poblano Chiles, Local Tomatoes, and Local Cheese

July 27, 2016July 27, 2016At Our Cafe

Cool the day with a Serious Ice Cream Pop.

What do you think about a PEACH ICE CREAM POP in I’x Jaguar Guatemalan dark chocolate? I made about a dozen

July 26, 2016July 26, 2016At Our Cafe

Grilled Cheese = Happiness

Week of July 26 Lunch at the Lion is a 3 Cheese Grilled Cheese Sandwich (NH, VT, & Basque) served with an Heirloom Tomato Salad and Salad with Madagascar cacao & Liona dark chocolate

July 23, 2016July 23, 2016At Our Cafe

Lemon Lavender Shortbread Squares. Not many, but we made ’em.

Lemon Lavender Caramel Shortbread Squares with house candied lemon wedges. Donna and Rich crafted these for a wedding commission, but saved a few for you the

July 21, 2016July 21, 2016At Our Cafe, Edible Art

MASKS & FATES exhibit tonight from 5pm to 8pm

Trolley Tour Tonight! Join us for MASKS & FATES, an exhibit of edible chocolate masks. We’re seeing appetizers, chocolate, and a |refreshing fresh Peach soda. Tonight from 5pm to 8pm http://opendoorsmanchester.com

July 21, 2016July 21, 2016At Our Cafe

What *else* can you do with fresh organic peaches?

Freshly churned Peach Ice Cream from organic peaches in four styles: Rum-soaked Peach, Peach Chocolate Chip, Chai Spiced Peach, and Peach Cobbler. Contemplating a Zen Brownie Peach Sundae. I

July 19, 2016July 19, 2016At Our Cafe

Lunch this week: Quiche with Cacao (and other ingredients, like bacon).

Week of July 19 Lunch at the Lion is Rustic Quiche with local bacon, leeks, NH mushrooms, white chocolate, and Ecuador cacao nibs

July 12, 2016July 19, 2016At Our Cafe, Past is Passed

Week of July 12 LUNCH at the LION is tacos taken into the wonderful world of chocolate.

Week of July 12 LUNCH at the LION is a Cocoa Molé golden Beet Taco with Mango Cacao Slaw

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Finding Good Chocolate

The Cookbook Project

Featuring Dancing Lion Chocolate Listen to the podcast * Read the book

Chocolate As Art

Art on Bonbons
Imperial Sichuan Peppercorn Caramel
January 4, 2020

Past Bars

Past Bonbons

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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